The food industry is characterised by a high level of innovative capacity. New foods are being developed continuously to serve the ever-changing consumer requirements. With wheat-based food ingredients, Loryma provides natural ingredients for product optimisation, both as a producer and a supplier, in addition to being a partner and a consultant for food producing companies – and sometimes everything at the same time. Research and product development play a major role within this context. We realise new product ideas for and in cooperation with our customers, and we accompany them up to market maturity.
As a manufacturer of highly functional, customer-specific blends, we develop products together with our customers, the food producers. With our own research and development division, which has its focus on product development, experienced Loryma food experts create innovative wheat-based food concepts and individual, wheat-based food ingredients. It is this synthesis of research and product development, as well as development competence, product knowledge and customer-focussed consultation that makes Loryma an innovative and reliable partner in the food industry.