Functional blends: Stabilisation systems and texturising systems for the food industry.

The product range of Loryma is as diverse as the requirements of the food industry. In addition to ingredients, we also offer application and customer-specific blends designed to optimise the end-consumer product. With a lot of knowledge in the refinement of our vegetable, wheat-based raw materials and high level of competence in the combination of raw materials, we develop functional blends together with our customers for different applications in the food industry production sector.

Customer-driven development.

Loryma’s wheat-based functional blends for the food industry combine the benefits and functionality of wheat-based raw materials and are used to stabilise and texturize food. Together with food-producing companies, we define their needs and requirements and develop tailor-made customer-specific solutions using our application technology. This results in raw material combinations based on wheat, which are more efficient and sustainable than the sum of the individual components.

We guide our customers through the entire process – from the initial product idea through product development to the scale-up and market maturity. Through careful market analysis and store checks as well as intensive exchange with our customers, we are able to recognise trends and changed requirements in the food industry at an early stage. In this way, we can always show our customers new product ideas, additions to the portfolio or possible product enhancements.

Blends for the food industry.

Quality and success with Loryma stabilisation systems.

The Loryma stabilisation systems are used to support bonding, adhesion and emulsification, while ensuring the consistent quality and high quality of the end-consumer product at the food producer. With a wide range of applications and a high convenience factor (easy-to-use), Loryma’s stabilisation systems not only optimise the product, but also process management and cost-effectiveness in customer production.

Shape and taste with Loryma texturizing systems.

Loryma texturizing systems make the end-consumer product unique to the customer. They ensure both the specific sensory technology of the respective food product and the optimisation of the shape. This opens up many opportunities for the food industry to meet the requirements for healthy, sustainable and economical food without compromising on taste.

Healthy, sustainable and tasty industrially-produced food with functional blends for the food industry

Applications of Loryma stabilisation systems and texturing systems in the food industry

  • Breading and coating
  • Meat products
  • Baked goods
  • Vegetarian and vegan alternatives
  • Convenience products