Wheat-based functional blends: Stabilisation systems and texturizing systems for the food industry.

The range of products of Loryma is as diverse as the requirements of the food industry. In addition to ingredients, we also offer application and customer-specific blends designed to optimise the end-consumer product. With a lot of knowledge in the refinement of our vegetable, wheat-based raw materials and high level of competence in the combination of raw materials, we develop wheat-based functional blends together with our customers for different applications in the food industry production sector.

Customer-driven development.

Loryma’s wheat-based functional blends for the food industry combine the benefits and functionality of wheat-based raw materials and are used to stabilise and texturizing food. Together with food-producing companies, we define their needs and requirements and develop tailor-made customer-specific solutions using our application technology. This results in raw material combinations based on wheat, which are more efficient and sustainable than the sum of the individual components.

We guide our customers through the entire process – from the initial product idea through product development to the scale-up and market maturity. Thanks to diligent market analysis and store checks as well as an intensive exchange with our customers, we are able to recognise trends and changed requirements in the food industry. In this way, we can always show our customers new product ideas, additions to the portfolio or possible product enhancements.

Binding agents

Loryma binding agents for the optimisation of meat, veggie and convenience products of the food industry.

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Loryma’s batters, dry breading, tempura and glazings ensure an optimal, tasty coating for industrial foodstuffs.
tasty coating for industrial foodstuffs

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Brine additives

Loryma’s brine additives improve the taste, shelf-life and texture of meat and convenience products sustainably and in an economically-feasible manner.

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Wheat-based functional blends for the food industry.

Quality and success with Loryma stabilisation systems.

The Loryma stabilisation systems are used to support bonding, adhesion and emulsification, while ensuring the consistent quality and highly-reliable outcomes of manufacturers’ end-consumer products in the food industry. With a wide range of applications and a high convenience factor (easy-to-use), Loryma’s stabilisation systems not only optimise the product, but also process management and cost-effectiveness in customer production.

Shape and taste with Loryma texturizing systems.

Loryma texturizing systems make the end-consumer product unique to the customer. They ensure both the specific sensor technology of the respective food product and the optimisation of the shape. This opens up an array of opportunities for the food industry to satisfy the requirements for healthy, sustainable and economically-priced food, yet without any compromises when it comes to taste.

Applications of Loryma stabilisation systems and texturizing systems in the food industry:

  • Breadings and coatings
  • Meat products
  • Fish products
  • Vegetarian and vegan alternatives
  • Convenience products
Healthy, sustainable and tasty industrially-produced food with functional blends for the food industry