Loryma’s wheat-based functional blends for the food industry combine the benefits and functionality of wheat-based raw materials and are used to stabilise and texturize food. Together with food-producing companies, we define their needs and requirements and develop tailor-made customer-specific solutions using our application technology. This results in raw material combinations based on wheat, which are more efficient and sustainable than the sum of the individual components.
We guide our customers through the entire process – from the initial product idea through product development to the scale-up and market maturity. Through careful market analysis and store checks as well as intensive exchange with our customers, we are able to recognise trends and changed requirements in the food industry at an early stage. In this way, we can always show our customers new product ideas, additions to the portfolio or possible product enhancements.