Lory® Bake Cereal Binder for cereal snacks
Lory® Bake Cereal Binder is protein- and fibre-rich. Apart from this, it offers a low-sugar binding compound for producing cereal snacks, which provides an alternative to conventional sugar-based and sugar-containing stabilisation systems. The efficient and sustainable wheat-based binding compound offers high flexibility in application and a wide range of applications for new product innovations, taking into account nutritional values and sensory characteristics.
Lory® Bake Cereal binders are …
- binding agents with high protein content
- no added sugar (sugar<3%)
- purely vegetarian
- lactose-, soya- and GMO-free
- neutral taste
More about Lory® Bake Cereal Binder for cereal snacks here.