Single-stage dry breadings
The Loryma single-stage dry breadings are dustings that are used mainly for substrates with a moist surface, such as fish. They fixate the fragile product and protect it from drying out. A special combination of Loryma starches and flours, as well as spices, ensures optimum surface sensory properties that bind moisture and give your end-consumer product the desired seasoning and texture.
Clear Coatings: Transparent coatings that make the visuals and spices on the product surface visible.
Glazing: Gel-like coating that protects the product from moisture loss and prevents icing-up in free-packed frozen products (IQF).
Single-stage batters: Easy to use baking doughs with limited pick-ups.