Loryma at the IFFA. From the 4th to 9th of May 2019 in Frankfurt am Main. Hall 12.1 Stand D75.
Loryma supplies textured wheat proteins for the manufacturing of vegan and vegetarian products, breading and coating systems, as well as functional brine additives for the meat industry. Our Loryma wheat starches are used as binding and thickening agents in meat processing, thanks to their high viscosity stability.
Take advantage of our experience in the production and processing of high-quality wheat proteins, natural and modified starches and functional blends for the optimisation and bewelling of your products. Grow your business on our knowledge and our consulting expertise as a long-standing, reliable partner in the food industry. Call us or send us an email! We will be pleased to advise you about the varied possibilities with Loryma product assortment.