Trend towards vegetable proteins.
For ethical and environmental reasons, more and more people refrain from using animal products. And those who incorporate meat into their diet also need herbal ingredients to balance their daily diet. Vegetable proteins can largely replace animal proteins. Wheat proteins are a good source of vegetable protein. For example, wheat proteins not only help meet protein needs, but also have many beneficial health properties. By using wheat proteins, the food industry can enrich their products with vital nutrients such as high-quality amino acids, unsaturated fatty acids, highly digestible proteins, minerals, vitamins and carbohydrates.