Textured wheat proteins Lory® Tex : Basis for new and healthy food concepts.

Consumers increasingly attach importance to a balanced diet. This intensified focus on health as well as on protecting the environment and animals is changing people’s eating habits. Here, in response to current and future challenges, Loryma’s textured wheat proteins offer the food industry high-quality solutions for vegetarian and vegan alternatives and numerous other application areas. The addition of wheat proteins increases food’s protein content and supports the protein content of a diet with purely vegetable-based proteins.

Optimise your veggie and low-carb products with textured wheat proteins!

With Loryma’s textured wheat proteins you can make your vegetarian, vegan meat and fish alternatives even more flavoursome, nutritional and visually appealing. Lory® Tex textured wheat proteins are a constituent part in a healthy diet, and form the basis of new food concepts and future-oriented food innovations. The wheat texturate, with its meat-like texture, is perfect for veggie products and for the protein enrichment of low-carb food products.

Optimise vegetarian and vegan alternatives to meat and fish with Lory® Tex textured wheat proteins.

The properties of Lory® Tex wheat proteins:

  • Pure vegetable protein source
  • Meat-like texture and unique crunchiness
  • Neutral in odour and flavour
  • Various forms, such as powder, chunks, flakes, strips or granules
  • Various colours, such as cream, brown or dark brown
  • Easy to process, thanks to short soaking times
  • Texture-stable in autoclaves

The applications of Lory® Tex wheat proteins:

  • Enrichment with plant-based proteins
  • Texture-provider for vegetarian and vegan products
  • Reproduction of all types of meat textures
  • Reproduction of fish-like structures
  • Increasing the protein content in pastries and low-carb products
  • Optimisation of sensory properties
  • Creation of fibrous or granular structures
  • Preferred use after rehydration (swelling and water absorption)

Application of Lory® Tex textured wheat proteins for vegetarian burger patties

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The Lory® Tex textured wheat proteins at a glance

Use Loryma’s Lory® Tex textured wheat proteins as a texture-provider for a variety of applications: veggie and more, and as a 100% plant-based source of protein.

Lory® Tex Powder
Lory® Tex Chunks
Lory® Tex Flakes
Lory® Tex Strips
Lory® Tex Granules
Lory® Tex Fibres

Lory® Tex Powder

The Lory® Tex Powder C 110 wheat protein is used for veggie products, meatballs and baked goods, as well as a meat extension in meat products.

Lory® Tex Powder C 110
Form: Powder
Colour: Cream
Application: Application: For protein enrichment in baked goods.

Art.Nr : 863081

Lory® Tex Chunks

The Lory® Tex Chunks SCF 110 wheat protein is used for veggie products, chicken, poultry pops, and as meat extension in meat products.

Lory® Tex Chunks SCF 110
Form: Chunks Small (ca.15,0 mm x 11,5 mm)
Colour: Cream
Application: For chicken, poultry pops, and as a meat extension in meat products.

Art.-Nr: 863101

The Lory® Tex Chunks MCF 110 textured wheat protein optimises veggie products, goulash, pulled products, chicken, and fish.

Lory® Tex Chunks MCF 110
Form: Chunks Medium (ca. 45,0 mm x11,5 mm)
Colour: Cream
Application: For goulash, pulled products, chicken, and fish.

Art.-Nr: 863098

Lory® Tex Flakes

Wheat protein Lory® Tex Flakes SCS 110: For veggie products, toppings, chicken, beef, fillings, pork, gyros, instant soups, instant noodles, and meat products.

Lory® Tex Flakes SCS 110
Form: Flakes Small (ca. 12,5 mm x 10,0 mm)
Colour: Cream
Application: For toppings, chicken, beef, chunky fillings, pork, gyros, instant soups, and instant noodles. As a meat extension in meat products.

Art.-Nr: 863082

Wheat protein Lory® Tex Flakes SBS 111: For chicken, beef, pork, gyros, instant noodles, instant soups, veggie products, toppings, fillings, and meat products.

Lory® Tex Flakes SBS 111
Form: Flakes Small (ca. 12,5 mm x 10,0 mm)
Colour: Brown
Application: For toppings, chicken, beef, chunky fillings, pork, beef, gyros, instant soups and instant noodles. As a meat extension in meat products.

Art.-Nr: 863083

Wheat protein Lory® Tex Flakes SDM 112: For pork, gyros, chicken, beef, instant noodles, instant soups, fillings, toppings, meat products, veggie products.

Lory® Tex Flakes SDM 112
Form: Flakes Small (ca. 12,5 mm x 10,0 mm)
Colour: Dark brown
Application: For toppings, chicken, beef, chunky fillings, pork, beef, gyros, instant soups and instant noodles. As a meat extension in meat products.

Art.-Nr: 863084

Wheat protein Lory® Tex Flakes LCS 110: For fillings, toppings, pork, gyros, beef, chicken, instant noodles, instant soups, meat products, veggie products.

Lory® Tex Flakes LCS 110, LCM 110, LCF 110, LCF 140
Form: Flakes Large (ca. 20,0 mm x 14,5 mm), Colour: Cream
Application: For toppings, chicken, beef, chunky fillings, pork, beef, gyros, instant soups and instant noodles. As a meat extension in meat products.

Lory® Tex Flakes LCS 110, Art.-Nr: 863087
Lory® Tex Flakes LCM 110, Art.-Nr: 863088
Lory® Tex Flakes LCF 110, Art.-Nr: 863089
Lory® Tex Flakes LCF 140, Art.-Nr: 863099

Wheat protein Lory® Tex Flakes LBS 111: For chicken, instant noodles, instant soups, fillings, toppings, pork, gyros, beef, meat products, and veggie products.

Lory® Tex Flakes LBS 111, LBM 111
Form: Flakes Large (ca. 20,0 mm x 14,5 mm)
Colour: Brown
Application: For toppings, chicken, beef, chunky fillings, pork, beef, gyros, instant soups and instant noodles. As a meat extension in meat products.

Lory® Tex Flakes LBS 111, Art.-Nr: 863090
Lory® Tex Flakes LBM 111, Art.-Nr: 863091

Wheat protein Lory® Tex Flakes LDM 111: For meat products, veggie products, chicken, pork, gyros, beef, instant noodles, instant soups, fillings, toppings.

Lory® Tex Flakes LDM 111
Form: Flakes Large (ca. 20,0 mm x 14,5 mm)
Colour: Dark brown
Application: For toppings, chicken, beef, chunky fillings, pork, beef, gyros, instant soups and instant noodles. As a meat extension in meat products.

Art.-Nr: 863092

Lory® Tex Strips

Wheat protein Lory® Tex Strips SCM 110: For bacon, chicken, meat cut into strips, toppings, and the imitation of meat products cut into strips.

Lory® Tex Strips SCM 110
Form: Strips Small (ca. 35,0 mm x 10,0 mm)
Colour: Cream
Application: For toppings, bacon, chicken, minces, and for imitating meat in products in strip form.

Art.-Nr: 863100

Lory® Tex Granules

Wheat protein Lory® Tex Granules SBF 113: For veggie products, minced meat, burgers, fillings, and as a meat extension in nuggets, meat emulsions, and raw sausages.

Lory® Tex Granules SBF 113
Form: Granules Small
Colour: Brown
Application: For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products.

Art.-Nr: 863086

Wheat protein Lory® Tex Granules SCS 130: For veggie products and a firm bite in burgers and fillings.

Lory® Tex Granules SCS 130
Form: Granules Small
Colour: Cream
Application: For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products.

Art.-Nr: 863093

Wheat protein Lory® Tex Granules MCS 110: For veggie products, as well as fine and coarse minced meat.

Lory® Tex Granules MCS 110, MCS 120
Form: Granules Medium
Colour: Cream
Application: For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products.

Lory® Tex Granules MCS 110, Art.-Nr: 863094
Lory® Tex Granules MCS 120, Art.-Nr: 863095

Wheat protein Lory® Tex Granules MBS 111: For veggie products and as a meat extension in meat emulsions .

Lory® Tex Granules MBS 111
Form: Granules Medium
Colour: Brown
Application: For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products.

Art.-Nr: 863096

Wheat protein Lory® Tex Granules MDS 112: For veggie products, and as a meat extension in nuggets.

Lory® Tex Granules MDS 112
Form: Granules Medium
Colour: Dark brown
Application: For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products.

Art.-Nr: 863097

Wheat protein Lory® Tex Granules LBF 153 – Loryma

Lory® Tex Granules LBF 153
Form: Granules Large
Colour: Brown
Application: For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products.

Art.-Nr: 863085

Wheat protein Lory® Tex Granules LCF 130: For veggie products, and as a meat extension in meat products.

Lory® Tex Granules LCF 130
Form: Granules Large
Colour: Cream
Application: For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products.

Art.-Nr: 863080

Lory® Tex Fibres

Wheat protein Lory® Tex Fibres SCM 110: For pulled products, pork, chicken, fish, meatballs, fillings, and as a meat extension in meat products.

Lory® Tex Fibres SCM 110
Form: Fibres Small
Colour: Cream
Application: For pulled products, pork, chicken, fish, meatballs, and fillings. As a meat extension in meat products.

Art.-Nr: 863103

Wheat protein Lory® Tex Fibres SBM 111: For pork, chicken, fish, meatballs, pulled products, fillings, and as a meat extension in meat products.

Lory® Tex Fibres SBM 111
Form: Fibres Small
Farbe: Brown
Anwendung: Für Pulled-Produkte, Pork, Chicken, Fisch, Frikadellen und Füllungen. Als Meat Extension in Fleischprodukten.

Art.-Nr: 863014

Wheat protein Lory® Tex Fibres SDM 111: As a meat extension in meat products and for pork, chicken, meatballs, fillings, pulled products, and fish.

Lory® Tex Fibres SDM 111
Form: Fibres Small
Colour: Dark brown
Application: For pulled products, pork, chicken, fish, meatballs, and fillings. As a meat extension in meat products.

Art.-Nr: 863105